Today was almost the perfect Mommy Dommie day. I planned to take my lil man on a whirlwind shopping excursion, in the hopes of getting the bulk of my shopping done early since l’ll be pretty busy next week helping out with B96 Stuck on the Truck.
Dom was a trooper during the whole thing and only ate the top, right-hand corner of my grocery list. Plus, they had an amazing deal on turkeys at Cub Foods. I decided to spend the money I saved on canned goods to donate to the Emergency Foodshelf Network.

I feel so blessed to be able to have such a great dinner for the family this year. It’s no secret how many families are strggling to keep food on the table. And I’m deciding whether I should put dried cranberries in the stuffing, lucky me. It wasn’t that long ago that my mom and I were making those visits to the foodshelf ourselves, so I appreciate all that God has done for us over the years.

So, if you decide to try this recipe, I hope that as you pick up the ingredients, you also donate a few non-perishable food items to your local foodshelf. If you’re able, please come by the Rainbow Foods Quarry location and give during our B96 Stuck on the Truck food drive, starting November 23rd. Every donation makes a difference.

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