It is 11:00 pm and I’m baking cookies right now. Not fancy cookies. They do have chocolate chips in them, but that doesn’t count as fancy in these days of “foodie” ingredients like “truffle infused rose hips,” or “artisan crumbles featuring dribbles of lavender oil” or “pomegranate compote with a semi-sweet seaweed foam glaze.”
The chips are plain chocolate. Milk chocolate, according the package. I didn’t make the chips, which already makes me a terrible person, but nobody is perfect.
I have 8 – 10 minutes to explain why I bake cookies. Cyclone Kid is sleeping upstairs. I wanted snacks, pie in particular, but we don’t have anything like that in our house.
The last time I went on a diet, years ago, I resolved that food was supposed to be work and that work takes time. The fact that our busy lives have made it so that we no longer have time to eat anything that is not instantaneous, was making me fat and impatient. So the first step I took was that I stopped buying pre-made and pre-package desserts.
We all know that food isn’t supposed to just “happen” all the time. Science is awesome and has given us some amazing products that just pop into existence like you’re strolling through “Willy Wonka’s Chocolate Factory.” But, we come from hunters and gathers and cavemen. None of them had microwave, gas station burritos.
I’m not some anarchist who thinks all food should be raw, or stuff should be made only with the recipes they used back in Biblical times. But, I did promise myself that if I wanted a darn cookie, I had to want it enough to:
Preheat the oven,
Walk over to the freezer,
Get out the package of cookie dough,
Open up the package,
Grab a cookie sheet,
Put the lovely balls of dough on the sheet,
Arrange them 2″ apart
Slide the dough balls into the now pre-heated oven…
And then, most importantly, wait...
Wait for just a little while. Long enough to clean a few dishes. To sing an old song that just popped into my head. Sometimes I end up waiting so long that I decide that I don’t want cookies at all and that I should take them to work the next day, instead.
At times, I wait long enough to stand there, breathing, while I stare at the the wall. For 8 -10 minutes.
There goes the timer. It flies by. The waiting worked out fine. Now it’s time to let things cool off.